Corn Casserole - cooking recipe

Ingredients

1 (8 1/2 ounce) box cornbread mix
1 (8 1/2 ounce) can creamed corn
1 (8 1/2 ounce) can whole corn, drained
1 cup sour cream
1/2 cup butter, at room temperature

Preparation

Mix all together.
Put in a greased casserole.
Bake at 350\u00b0 for 1 hour.