Pork Tenderloin With Hoisin - cooking recipe

Ingredients

1 1/4 lbs pork tenderloin
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 1/2 tablespoons rice wine or 1 1/2 tablespoons rice vinegar
1/2 teaspoon hot chili paste
3 tablespoons tomato ketchup
2 cloves garlic, minced
1 tablespoon minced fresh gingerroot
1 green onion, chopped
1 tablespoon chopped fresh cilantro or 1 tablespoon parsley

Preparation

Cut pork into 1/4-inch slices.
(I also use sliced chicken breast or beef.) In a large bowl combine soy sauce, hoisin, rice wine, chili paste, ketchup, garlic, ginger, green onion and cilantro.
Add pork and toss in marinade.
Refrigerate for a few hours.
Heat large non-stick skillet over medium heat.
Cook pork with marinade for 7-10 minutes, turning occasionally.
Serve with sauteed greens OR stir-fried vegetables.