Monkey Bread - cooking recipe

Ingredients

4 (8 ounce) cans refrigerated biscuits
2/3 cup sugar
3 1/2 teaspoons cinnamon
Mixture
3/4 - 1 1/2 cup oleo
1 cup brown sugar
1 tablespoon cinnamon
1 cup pecans

Preparation

Mixture:
Heat ingredients and stir in pan till boiling.
Biscuits:
Cut each biscuit into 4 pieces and shake in bag with sugar and cinnamon.
Arrange in a bundt pan that has been well buttered (I use butter spray).
Pour dissolved mixture over top evenly.
Bake at 350\u00b0 for 35 to 40 minutes.
Be careful when you take it out of the oven,if you try to snitch some.
IT IS VERY HOT!