Sour Milk Muffins (Diabetic) - cooking recipe

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 egg, beaten
2 tablespoons vegetable oil
2/3 cup sour milk
1/2 cup unsweetened fruit juice

Preparation

Sift dry ingredients together.
Beat eggs, oil,milk,and juice til blended.
Add to dry ingredients.
Stir to just moistened.
Fill greased muffin cups 2/3 full.
Bake 400F 20 minutes or until browned.