La Llorona, A Drink - cooking recipe

Ingredients

3 ounces pisco brandy
1 ounce fresh lime juice
1 ounce fresh lemon juice
1 1/2 tablespoons granulated sugar
1 dash Angostura bitters
crushed ice
dry ice (optional, see note below)

Preparation

In a cocktail shaker filled with crushed ice, combine brandy, juices, and sugar. Cover, shake vigorously for 15 seconds, and strain into a cocktail glass.
Top with a few drops of bitters.
Add some dry ice for a spooky effect.
NOTE:
Dry ice is quite safe to use in drinks, but you should not touch it. Wait for the ice to melt before actually drinking it as it can burn your skin.