Exquisite Carrot & Zucchini Muffins - cooking recipe

Ingredients

1 cup whole wheat flour
3/4 cup white flour
1 cup brown sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
3/4 teaspoon salt
1 egg
2/3 cup milk
1/2 cup oil
2 teaspoons vanilla
1 small zucchini, shredded
1 medium carrot, shredded
1 cup chopped nuts (optional)

Preparation

Preheat oven to 350\u00b0F.
Spray muffin pan with non-stick spray.
In a large bowl, mix the flours, brown sugar, baking soda and salt.
In a medium bowl, beat egg; stir in milk, oil and vanilla.
Add egg mixture and remaining ingredients to flour mixture; stir until just moistened.
Spoon evenly into muffin pan.
Bake for 35 - 40 minutes until golden.