Chicken Curry With Mango Chutney - cooking recipe

Ingredients

2 tablespoons vegetable oil
2 lbs chicken breasts, cubed
1 medium onion, minced
1 teaspoon garlic, minced
1 teaspoon gingerroot, minced
1 tablespoon curry paste
1/2 cup chicken stock
1 tomatoes, diced
salt, to taste
pepper, to taste
1/3 cup mincemeat
1/3 cup heavy cream
1 (9 ounce) jar mango chutney
1 bunch fresh cilantro, chopped (optional)

Preparation

Heat oil in skillet, & brown chicken in oil.
Remove chicken from skillet, & in same skillet, saute onion, garlic & gingerroot until soft.
Add curry paste, chicken stock, tomato, salt & pepper, mixing well.
Return chicken to skillet, then cover & cook over low heat until chicken is cooked through.
Stir in mincemeat & heavy cream.
Serve over rice & drizzle with chutney.
Garnish with cilantro.