Linda'S Balsamic Reduction Sauce For Beef, Pork, And Lamb - cooking recipe

Ingredients

3 cups balsamic vinegar
1/3 cup brown sugar
3 tablespoons fresh rosemary, finely chopped
3 garlic cloves, peeled and crushed with the side of a knife
salt and pepper, to taste
3 -4 tablespoons butter

Preparation

In a small pan combine vinegar, sugar, rosemary, and garlic. Bring to a boil, then reduce heat to low.
Simmer 10-15 minutes to thicken sauce, and reduce by 2/3.
Remove crushed garlic.
Add butter pats one at at time, mixing them each in well. (Butter gives the sauce a nice flavor and sheen).
Drizzle sauce over prepared meat.