Lunch Box Muffins - cooking recipe

Ingredients

1 cup shredded zucchini (w/ or w/o skin)
3 -5 ripe bananas
1/2 cup firmly packed brown sugar
1 egg
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 cups all-purpose flour
1 cup quick-cooking oatmeal
1/2 cup melted butter
1/2 teaspoon salt (optional)

Preparation

Smash bananas into zucchini to equal 2 1/2 cups, (there should be a few lumps of banana).
Add Sugar and eggs.
Mix in melted butter.
In separate bowl combine dry ingredients.
Add dry to wet and mix until incorporated.
Fill buttered and floured muffin cups 3/4 full.
Bake in 350 oven 20-30 minutes or until toothpick comes clean.
Let rest for 2 minutes.
Remove from pan to cooling racks.