Rice Paper Roll-Ups - cooking recipe

Ingredients

20 large shrimp, cooked (or crab or smoked salmon)
20 rice paper sheets, softened
1 mango, cut into fine strips
1 carrot, cut into thin strips and blanched for 30 seconds
1 red pepper, cut into thin strips
1 cup bean sprouts
20 large cilantro leaves
20 mint leaves
20 pieces boston head lettuce
20 chives
1/4 cup rice vinegar
2 tablespoons fish sauce
2 tablespoons lime juice
2 tablespoons sugar
1/2 teaspoon chili-garlic sauce

Preparation

Mix last 5 ingredients to make sauce and let sit.
Assemble wrappers starting at bottom third of wrapper in order.
1 shrimp, strip mango, strip carrot, strip red pepper, bean sprouts, cilantro leaf, mint leaf, lettuce in the middle (can be inside or outside).
Roll up and tie with a chive.
Serve with dipping sauce.