Fruit Salad Dressing - cooking recipe

Ingredients

2/3 cup orange juice
3 tablespoons lemon juice
1 cup sugar
1 egg, lightly beaten
fresh fruit

Preparation

Combine juices, sugar and egg in a small sauce pan.
Stirring constantly, slowly bring to a boil.
Cook and stir for 1 minute or until thickened.
Strain.
Cover and refrigerate until chilled.