Baked Beans And Pineapple - cooking recipe

Ingredients

1 teaspoon oil
1 cup chopped onion
1 (19 ounce) can pork and beans in tomato sauce
1 (16 ounce) can red kidney beans
1 (8 ounce) can crushed pineapple
1/3 cup ketchup
1 teaspoon mustard
1/2 cup brown sugar, packed
4 slices bacon, cooked and crumbled
1/4 teaspoon Worcestershire sauce

Preparation

Spray a medium sized pot with no stick spray.
Add oil enough to barely cover and add onions- saute slowly until just soft Place in medium sized casserole.
Add remaining ingredients- stir to mix.
Bake uncovered in 350\u00b0F oven for 1 1/2 hours or until bubbly, stirring once or twice.