Yaya'S Salsa Blanca (White Sauce) - cooking recipe

Ingredients

4 cups milk (works with soymilk if you'd rather keep it parve)
2 tablespoons flour
2 tablespoons butter (or margarine)
1 dash salt
1 dash fresh cracked pepper
1 pinch nutmeg
1 egg yolk (optional)

Preparation

Dissolve flour in 1/2 cup of milk (or soymilk). Set aside.
Warm the remaining milk in a saucepan, over med heat. Do not let it boil.
Add butter (or margarine), salt, pepper and nutmeg. Do not be afraid to use the nutmeg, it makes the sauce!
Add the dissolved flour/milk mixture. Whisk over med heat until it thickens.
For an even richer sauce, remove from stove and quickly whisk in an egg yolk.