Basic Tea Jelly - cooking recipe

Ingredients

1 3/4 cups water
12 tea bags
1/4 cup juice (flavor should compliment the tea flavor)
3 cups sugar
1 (3 ounce) package liquid pectin

Preparation

(If not including juice and using a tea infusion as your only liquid, increase the amount of water to 2 cups.).
Bring water to boil, add tea bags and steep for 30 minutes.
Discard tea bags. Add sugar (and optional juice) to brewed tea and bring to a boil.
Boil for 2 minute stirring.
Remove from heat and add pectin, return to boil and allow to do so for 1 minute.
Skim off any foam.
Pour hot jelly into jars and process for 20 minutes.