Milk Brownies - cooking recipe

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 cup margarine (or 2 sticks, please do not use the 48% vegetable oil margarine)
4 large eggs
2 cups sugar
1 teaspoon vanilla
2 cups self-rising flour

Preparation

Preheat oven to 325\u00b0F.
In small saucepan, melt chips and margarine over low heat, stirring until well blended.
Cool slightly.
In a large bowl, beat eggs with whisk until foamy and light yellow in color (PLEASE DO NOT USE MIXER).
Beat in sugar, vanilla, and chip mixture.
Add flour, mixing well.
Pour into a lightly greased 13x 9-inch pan.
Bake for 40 to 45 minutes or until brownies pull away from pan or until set in center.
COOL completely before cutting into squares.