Chicken Curry Casserole - cooking recipe

Ingredients

8 boneless skinless chicken breasts
2 (8 ounce) cans fat-free cream of chicken soup
1 cup fat-free mayonnaise
1 tablespoon lemon juice
1 teaspoon curry powder
1 cup grated cheddar cheese
2 (10 ounce) packages frozen broccoli

Preparation

Cook chicken in water with salt and pepper.
Microwave or steam broccoli until crisp-tender.
Arrange chicken over broccoli in greased casserole dish.
In bowl combine soup, mayonnaise, lemon juice, curry powder, and cheese.
Add salt and pepper to taste.
Spread sauce over chicken and broccoli.
Bake at 350 for 45 minutes or until bubbly.
Serve with white or wild rice.