Fruited Spinach Salad - cooking recipe

Ingredients

1 (11 ounce) can mandarin oranges
1/4 cup olive oil or 1/4 cup vegetable oil
3 tablespoons raspberry jam
1 tablespoon red wine vinegar
1 (10 ounce) package fresh spinach, torn
1 red apple, chopped
1 cup chopped pecans, toasted

Preparation

Drain oranges, reserving 1/2 cup juice.
In a jar with a tight fitting lid, combine oil, jam, vinegar, and reserved juice; shake well.
In serving bowl, toss remainng ingredients.
Serve with dressing.