Portuguese Cinnamon Wreaths - cooking recipe

Ingredients

1 cup butter, softened (or margarine)
3/4 cup sugar (remove 2 Tablespoons of sugar & set aside)
2 egg yolks
2 cups flour, sifted
3/4 teaspoon salt
1/4 cup sherry wine
1/4 teaspoon cinnamon

Preparation

Cream together butter and all but 2 Tablespoons of the sugar.
Add egg yolks, one at a time and beat until light.
Add sifted flour and salt alternately with sherry, mixing well.
Fill cookie press with dough and press out each wreath onto ungreased or parchment lined cookie sheets.
Bake at 375\u00b0 for 8-10 minutes.
Combine the cinnamon with the reserved 2 tablespoons sugar and sprinkle warm cookies with the mixture.