Balsamic Spritzer - cooking recipe

Ingredients

6 tablespoons shallots, minced
1/2 cup balsamic vinegar
2 tablespoons sugar or 1 tablespoon Splenda sugar substitute
1/2 teaspoon salt (or Don's Flavor Enhancer With Very Low Sodium)
1/4 teaspoon fresh ground black pepper
1/4 cup low sodium chicken broth (or Recipe #335057) or 1/4 cup low sodium vegetable broth
2 tablespoons extra virgin olive oil
2 teaspoons garlic, minced
1/2 cup flat-leaf Italian parsley, chopped

Preparation

Mix all ingredients in a jar and cover. Shake well.
Leave at room temperature at least one hour, and preferably overnight. Shake occasionally during this period.
Strain using a coffee filter in a strainer. Put the liquid in a food-quality spritzer bottle.
Before using, each time, shake well. Then spritz on the salad greens or vegetables of your choice.