Creamy Chicken Macaroni Salad - cooking recipe

Ingredients

4 chicken breasts, rinsed, cubed and sauteed
2 1/2 cups elbow macaroni, dry
1 - 1 1/2 cup red grapes, rinsed well and cut in half
3 celery ribs, rinsed and diced
1/2 cup sliced almonds
1 1/2 cups mayonnaise
3 tablespoons sugar
11 ounces mandarin oranges, canned, drained
romaine leaf (optional)

Preparation

Cook elbow macaroni according to package directions. Drain.
In a small bowl, whip mayonnaise and 2 T sugar together. Taste for your preference on sweetness before adding the third tablespoon.
In a large bowl place chicken breasts, cut grapes, diced celery, sliced almonds and the macaroni. Toss ingredients together.
Add mayonnaise to the large bowl and stir to coat all ingredients.
Garnish with mandarin oranges.
Chill until time to serve.
May serve on individual plates that have been prepped with romaine leaves.