New Orleans Café Au Lait - cooking recipe

Ingredients
    1 cup coffee and chicory blend (prepared)
    1 cup milk, steamed
    ground cinnamon, to garnish
Preparation
    Divide the brewed coffee into 2 cups.
    Add steamed milk evenly to each cup topping them off with the froth from the steamed milk.
    Sprinkle cinnamon on top to garnish.

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