Lemon Sorbet - cooking recipe

Ingredients

1 cup sugar
1/2 cup corn syrup
2 1/2 cups water
1 cup freshly squeezed lemon juice (6 lemons)

Preparation

Bring sugar, syrup and water to a boil over medium-high heat; cook about 2 minutes until the sugar is dissolved.
Remove from heat and add lemon juice; pour mixture into a separate container and cool in an ice bath or refrigerate overnight.
Freeze in an ice cream maker; can be kept frozen up to one month.