Chilli And Coconut Salsa - cooking recipe

Ingredients

1 small fresh coconut
1 small fresh pineapple
2 green chilies
5 cm fresh lemongrass
4 tablespoons natural yoghurt
1/2 teaspoon salt
2 tablespoons fresh coriander, chopped

Preparation

Remove flesh from coconut, and grate. Place in medium sized bowl.
Cut skin away from pineapple and finely chop, add to coconut.
De-seed the chillies and finely chop. Add to coconut-pineapple mixture.
Chop lemongrass very finely. Add to mixture.
Stir in remaining ingredients and stir to combine all ingredients.
Place in serving bowl.