Baked Chicken Chimichanga - cooking recipe

Ingredients

8 ounces cream cheese
8 ounces monterey jack pepper cheese, shredded
1 1/2 tablespoons taco seasoning
1 lb cooked chicken, shredded
8 flour tortillas
cooking spray
shredded cheddar cheese
green onion (to garnish)
sour cream
salsa

Preparation

Stir together cream cheese, pepper jack cheese and taco seasoning.
Fold in chicken.
Divide amoung tortillas.
Tuck in sides and roll up each tortilla.
Lay seam side down in a sprayed 9\" X 13\" baking dish.
Spray tops of tortillas with cooking spray.
Bake @ 350 for 15 minutes.
Turn Chimi's over and bake an additional 15 minutes.
Serve with cheddar cheese, green onions, sour cream and salsa.