Sautéed Avocado Salad - cooking recipe

Ingredients

1/4 head cabbage (coarsely sliced)
4 cherry tomatoes (quartered)
1/2 teaspoon fresh rosemary needles
1 tablespoon olive oil
1/4 avocado (diced)

Preparation

Saute cabbage, tomatoes, and rosemary in olive oil in a small frying pan on medium heat for 2 - 3 minutes.
Place salad in a circle on individual serving dish and form a border with avocado.