Caribbean Sauce For Ham - cooking recipe

Ingredients

1 (8 ounce) can pineapple chunks in juice (not in syrup)
1/4 cup brown sugar, packed
1 tablespoon cornstarch
1/8 teaspoon ground cloves
1/3 cup orange juice
1/2 cup raisins, light or golden
water

Preparation

Drain pineapple; reserve juice.
Add water, if needed, to the reserved juice to equal 1/3 cup.
In a small saucepan combine brown sugar, cornstarch, and cloves.
Stir in orange juice and the water/pineapple juice mixture.
Cook over medium heat, stirring until thick and bubbly.
Add pineapple and raisins, and cook (and stir) 2 more minutes.