Amaretto Chunk Cookies - cooking recipe

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tablespoon amaretto liqueur
2 teaspoons almond extract
2 cups semi-sweet chocolate chips
1 cup sweetened flaked coconut
1 cup sliced almonds

Preparation

Preheat oven to 375 degrees F.
Combine four, baking soda, baking powder and salt. Set aside.
In a large bowl, with mixer at medium speed, beat butter and sugars until creamy. Beat in eggs, amaretto and extract. Reduce speed to low; beat in flour mixture just until blended. Stir in chocolate chips, coconut and almonds.
Drop dough by heaping measuring spoons on large, ungreased cookie sheets. Bake 10-12 minutes or until golden around edges.