Low Cal Beef Taco Soup - cooking recipe

Ingredients

1 lb lean ground beef
1 (15 ounce) can kidney beans
1 (11 -15 ounce) can whole kernel corn, drained
1 (10 ounce) can Rotel Tomatoes
1 (1 1/4 ounce) packet taco seasoning
1 (28 ounce) can tomatoes
1 (4 ounce) can diced green chilies
1 (15 ounce) can black beans, drained
1 (1 ounce) packet Hidden Valley® Original Ranch® Dressing

Preparation

Brown the ground beef; drain well. Add remaining ingredients and stir. simmer in slow cooker on LOW for 6 to 8 hours. serve with tortilla chips or Mexican cornbread.