Diabetic Banana Split Pie - cooking recipe

Ingredients

1 (9 inch) reduced fat graham cracker crust
1 (4 ounce) package sugar-free instant vanilla pudding mix
2 cups low-fat milk
1 teaspoon vanilla
2 bananas, sliced
1 (15 ounce) can crushed pineapple, well drained
2 cups Cool Whip Lite
1/2 cup pecans, chopped

Preparation

Mix pudding with milk and vanilla.
Beat until thick then pour into crust.
Place the sliced bananas over pudding. Squeeze pineapple to remove all juice, then sprinkle it on top of bananas.
Cover with Cool Whip.
Sprinkle pecans on top.
Chill for 2 hours before serving.