Cold And Creamy Cherry Salad - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (21 ounce) can cherry pie filling
1 (8 ounce) can crushed pineapple, thoroughly drained
8 ounces Cool Whip
1 cup walnuts or 1 cup pecans, chopped
1 cup shredded coconut

Preparation

Drain pineapple thoroughly.
Mix with all other ingredients.
Chill until firm or at least 3 hours.