Baked Wedges With Fresh Rosemary And Sea Salt - cooking recipe

Ingredients

5 large potatoes
3 -4 tablespoons chopped fresh rosemary
sea salt, for sprinkling
1/2 cup butter, melted
2 garlic cloves, crushed
1/8 cup olive oil
1/8 cup melted butter

Preparation

Cut each potato into 8 wedges. You can use peeled or unpeeled potatoes.
Melt butter with crushed garlic, place into a bowl.
Add wedges to butter in the bowl and mix until all wedges are coated with the garlic butter.
Add 1/8 cup butter and 1/8 cup olive oil to a large baking dish.
Add wedges to large baking dish.
sprinkle with the chopped rosemary and the sea salt.
Bake in preheated 180\u00b0F oven until golden and crisp, may need to be turned.