Mexican Limeade - cooking recipe

Ingredients

6 -10 limes or 6 -10 lemons, cut in half
approx. 3 cups water
4 cups Sprite
2 scoops powdered lemonade mix (add to taste)
Agave, if you want a suger alternative (sweeten to taste)
ice cube

Preparation

This is not a perfect science, so don't be afraid to experiment a little. Wash your limes. Cut the limes in half. Place the halved limes or lemons in the blender with 4 cups of water. Blend until the limes or lemon is completely pulverized, the mixture should look like this --
Strain the limeade (I usually end up using my hands a little) and add the Sprite and Lemonde powder. Add water to taste. If more sweetness is desired, add agave to taste. Serve with ice.