Hot Dog Potato Soup - cooking recipe

Ingredients

2 (18 7/8 ounce) cans ready-to-serve chunky baked potato with cheddar and bacon bits soup
4 hot dogs, halved lengthwise and sliced
1 cup shredded cheddar-monterey monterey jack cheese (4 ounces)
1 cup frozen corn
1 cup milk

Preparation

In a large microwave-safe bowl, combine all the ingredients.
Cover and microwave on high for 8 to 10 minutes or until heated through, stirring every 2 minutes.