Rice Cooker Seafood Jambalaya - cooking recipe

Ingredients

1 lb raw shrimp
1 (6 ounce) jar oysters (I use just crab meat) or 1 lb crabmeat (I use just crab meat)
1 1/2 cups raw rice (rice cooker cups)
1/2 - 1 cup melted butter or 1/2-1 cup melted margarine
1 medium onion, chopped
1 medium bell pepper, chopped
1/2 cup onion tops, chopped
1 teaspoon chopped garlic
1 (10 1/2 ounce) can beef broth
1 (4 ounce) can mushrooms, drained
seasoning (of your choice, I use TexJoy Steak Seasoning)

Preparation

Mix everything in rice cooker (uncooked).
Season to taste (remember, the broth is salty).
Turn rice cooker on.
Takes approximately 30 minutes.