Strawberry Watermelon Soup - cooking recipe

Ingredients

4 cups watermelon, chunks seeded
2 tablespoons sugar
1 pint strawberry, hulled
1/2 cup plain yogurt
1 lemon, juice of
mint sprig

Preparation

Add the melon and sugar to the container of a food processor or electric blender.
Process until smooth and pureed; pour mixture into a large mixing bowl.
Add berries to the container of a food processor or electric blender; process until smooth and pureed; pour into the bowl with the watermelon puree.
Add the yogurt and lemon juice to the watermelon-strawberry puree; stir well to combine.
Chill until ice cold.
Serve in chilled bowls.
Garnish with mint sprigs.