Greek Quiche - cooking recipe

Ingredients

3 large eggs
1 1/2 cups half-and-half
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
1 (6 ounce) bag fresh spinach, cooked, chopped, and squeezed dry
1 cup grated mozzarella cheese
1/4 cup sun-dried tomato, soaked in boiling water for 5 minutes, drained, dried, and chopped (not oil packed)
1/4 cup sliced green onion
1/4 cup sliced pitted kalamata olive
1 (9 inch) partially baked pie shells
1/2 cup crumbled feta cheese

Preparation

In a mixing bowl, whisk the eggs, half and half, oregano, salt, and pepper.
Stir in the spinach, mozzarella, tomatoes, green onions, and olives.
Pour into pie shell.
Sprinkle with feta cheese.
Bake in a 350\u00b0 oven for about 40-45 minutes OR until knife comes out clean.
Let stand for 10 minutes; cut into wedges and serve.
Note: I always cover the edges of a pie shell to prevent overbrowning.