Better Batter Butter Rolls - cooking recipe

Ingredients

1/2 ounce dry yeast (2 1/4oz pkgs)
1/2 cup warm water
4 1/2 cups flour
1/4 cup sugar
1 teaspoon salt
1 cup butter (melted)
2 tablespoons butter (melted)
1 egg
1 cup milk, warmed (110*)

Preparation

In a large bowl, dissolve yeast in warm water (110); let stand until bubbly (about 15 minutes).
Stir together 2 cups of flour, sugar and salt.
Add 6 tablespoons of melted butter, along with egg, yeast mixture and milk.
Beat 5 minutes to blend well.
Gradually add remaining flour.
Cover bowl; Let batter rise for about 45 minutes or until doubled in size.
Pour the remaining melted butter into a 9\" X 13\" baking pan; Tilt pan to coat the bottom.
Beat batter down and drop by spoonfuls into buttered pan. Makes about 15 rolls.
Drizzle remaining 2 tablespoons of butter onto rolls.
Cover and let rise for 30 minutes (Almost doubled in size).
Bake at 350 deg F for 15 to 20 minutes or until done.
(Rolls will sound hollow when tapped on top lightly when they are done).