Trailer Trash Macaroni Casserole - cooking recipe

Ingredients

1 onion, diced
1 garlic clove, minced
1 tablespoon vegetable oil
1 (10 ounce) can condensed cream of tomato soup
1/4 cup chili sauce
salt and pepper
2 cups veggie crumbles (1 pack)
6 cups cooked elbow macaroni
1 1/2 cups vegan mozzarella cheese or 1 1/2 cups vegan mozzarella cheese, grated

Preparation

Preheat oven to 375\u00b0F.
In a pot, saute the onion and the garlic in the oil, over medium-high heat.
Add the cream of tomato soup, not diluted, and the chili sauce.
Simmer for 5 minutes, then add the ground soy.
Add the macaroni. Mix well. Season to taste with salt and pepper.
Sprinkle with cheese and bake for 20 minutes, with a lid on, so that the vegan cheese can melt. Then remove the lid and put under the broiler.