Pommes Croustillantes (France) - cooking recipe
Ingredients
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10 apples
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
3/4 teaspoon salt
1 egg
1/3 cup unsalted butter, melted
1/4 teaspoon cinnamon, to taste
Preparation
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Preheat the oven to 350 degrees F.
Peel, core & slice the apples & spread them evenly in a 9\" deep dish pie plate.
In a mixing bowl, blend together the flour, sugar, baking powder, salt & egg, then spread this mixture over the apples.
Pour melted butter over the flour mixture & sprinkle the cinnamon over that.
Bake for 35 minutes or until apples are soft.
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