Baked Rice Pudding - cooking recipe

Ingredients

3 1/2 cups water
1 1/2 cups instant nonfat dry milk powder
2 cups cooked rice
2 tablespoons butter
1/2 teaspoon salt
2/3 cup sugar
1 cup raisins
4 eggs, beaten

Preparation

Preheat oven to 350.
Blend instant nonfat dry milk in water until smooth in heavy sauce pan.
Add butter and rice; heat slowly until scalding.
Mix salt, sugar, raisins, vanilla, and beaten eggs; combine with hot rice mixture. Turn into a buttered baking dish. Set in a pan of hot water.
Bake for 1 hour.