Pork Chops With Apples And Stuffing - cooking recipe

Ingredients

6 boneless pork chops (1 inch thick)
1 tablespoon vegetable oil
1 (6 ounce) package seasoned stuffing mix (crushed)
1 (21 ounce) can apple pie filling with cinnamon

Preparation

In a skillet, brown pork chops in oil over medium high heat.
Meanwhile, prepare stuffing according to package directions.
Spread pie filling into a greased 13 X 9 in baking dish.
Place the pork chops on top; spoon stuffing over chops.
Cover and bake @ 350 fkor 35 minutes.
Uncover and bake 10 minutes longer until a meat thermometer reads 160.