Sugar-Free Strawberry "Shortcake" Dessert - cooking recipe

Ingredients

2 sugar-free angel food cake, tear into bitesize pieces (I always use the ones from the store bakery)
1 (5/8 ounce) box sugar-free strawberry gelatin
1 quart strawberry, sliced
1 (12 ounce) container Cool Whip, lite

Preparation

Make your Jello, according to the \"quick set\" directions. Place in refrigerator. Clean and slice the strawberries and add to the Jello.
Put back in the fridge, but do not let set completely. You want it to
be soft enough to spoon over the cake.
In a 9 X 13 pan, put a layer of the cake pieces - enough to cover the pan.
Spoon half of the strawberries and jello over the cake pieces.
Spread a layer of the Coolwhip over the strawberries and Jello.
Put another layer of the cake, Jello and strawberries and Coolwhip.
Refrigerate until ready to serve. Will be set in 45 minutes or so.