Crack Chicken Dip - cooking recipe

Ingredients

20 ounces canned chicken, drained
16 ounces cream cheese, softened
1 cup ranch dressing
3/4 cup hot sauce, Buffalo chicken wing flavor
1 1/2 cups cheddar cheese, Shredded
1 bunch celery, cleaned and cut into 4 inch pieces
8 ounces Chicken In A Biscuit crackers

Preparation

In a skillet over medium heat add chicken and hot sauce and heat through.
Stir in cream cheese and ranch dressing, stirring until mixture is well blended and warm.
Mix in half of the shredded cheese and add mixture to a slow cooker.
Sprinkle remaining cheese on top and cook on low until hot and bubbly.
Serve with celery sticks and crackers.