Roasted Spareribs With Honey And Soy - cooking recipe

Ingredients

36 ounces chinese-style spareribs, 2 pounds 4 ounces
1/2 lemon
1/2 small orange
1 inch piece fresh ginger, peeled
2 garlic cloves, peeled
1 small onion, chopped
2 tablespoons soy sauce
2 tablespoons rice wine
1/2 teaspoon seasoning (Thai seven-spice powder)
2 tablespoons honey
1 tablespoon sesame oil

Preparation

Place the ribs in a wide baking pan, cover loosely with foil and cook in a preheated 350 degree F for 30 minutes.
Meanwhile, remove any seeds from lemon and orange and place in a food processor with the ginger, garlic, onion, soy sauce, rice wine, seven-spice powder, honey and sesame oil. Process until smooth.
Pour off any fat from the spare ribs, then spoon the pureed mixture over the spare ribs. Toss the ribs to coat evenly.
Return the ribs to the oven at 400 degrees F and roast for about 40 minutes, turning and basting them occasionally, or golden brown. Serve hot.