Easy Creampuffs - cooking recipe

Ingredients

3 packages stella d'oro anginette cookies
1 (20 ounce) can crushed pineapple (well drained)
1 (8 ounce) container Cool Whip
1 (8 ounce) package cream cheese

Preparation

With a sharp knife, cut off tops of cookies.
Whip cream cheese with an electric mixer, add Cool Whip and mix well.
Fold in pineapple.
Fill cookies with a blob of cream cheese mixture and replace tops.
I've been told they freeze well but I've never done it.