Very Special Tofu Sour Cream - cooking recipe

Ingredients

12 ounces firm silken tofu, drained
2 tablespoons umeboshi vinegar
1 tablespoon olive oil
1 teaspoon dry mustard
1/4 teaspoon garlic, minced
1 teaspoon dried dill

Preparation

Put all ingredients (except dill) in food processor. Process until smooth.
Add dill & process to just combine.
Transfer to covered container & refrigerate for a couple hours to let flavors develop.
Use any way you would use regular sour cream!
Note: umeboshi vinegar is available in asian or health food stores. Other vinegars may work too but try to find it - it is really quite unique & delicious.