Weight Watchers Faux Seafood Alfredo - cooking recipe

Ingredients

1 medium onion, chopped
2 -3 garlic cloves
1/2 lb shrimp, cooked
1/2 lb crabmeat
1 (8 ounce) can cream of mushroom soup (1/2 the fat)
2 1/4 cups fat free sour cream
1 (8 ounce) can mushrooms
1 teaspoon dried dill (or to taste)

Preparation

Spray pan with non-stick spray and saute onion and garlic.
Add crab, shrimp and mushrooms.
Heat thoroughly then add soup until hot and bubbly.
Meanwhile boil fettucine noodles until al dente.
Just before noodles are cooked, add sour cream to the sauce and stir constantly until heated through, but be careful not to boil.
Add dill.