Country Potatoes - cooking recipe

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 -2 tablespoon vegetable oil
4 russet potatoes, unpeeled, cut into 3/4 inch slices (about 2 lb.)
1 cup chopped red onion
6 green onions, sliced
coarse salt
fresh ground pepper
paprika

Preparation

In a large skillet over med-high heat, melt the butter with 1 tablespoon oil.
Add in potatoes; cook, stirring occasionally, about 10 minutes, until lightly browned.
Decrease heat to medium; add in red and green onions, salt, pepper, and paprika to taste; cook until potatoes are tender, about 10 minutes; add more oil if needed.
Serve immediately.