Perfect Fall Cheese Ball - cooking recipe

Ingredients

16 ounces cream cheese, room temp
2 cups cheddar cheese
3 tablespoons minced onions
3 tablespoons salsa
1 teaspoon ground cumin
2 cups nacho chips, crumbled

Preparation

With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.
When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top.
Serve with chips, vegetables or pretzels!