Texas Chili Powder - Bulk - cooking recipe

Ingredients

1 cup dried ancho chile powder
6 tablespoons ground cumin
5 tablespoons garlic granules
3 tablespoons onion powder
2 tablespoons kosher salt
5 teaspoons fresh coarse ground black pepper
5 teaspoons cayenne pepper

Preparation

mix the spices together and store in a cool, dark location in an airtight container.
Final use requires 3-5 tbsps per pound of meat. 1 - 18oz can each of tomato sauce and chopped tomatoes, and 9oz water (half can to swish out the remaining tomato sauce).
Stew for at LEAST 45 minutes before serving.
Thicken with masa or cornstarch if necessary.
Makes about 2 quarts of chili.